Delicious Tantalizing Teriyaki Salmon Skillet – a quick and flavorful dish that will impress your family and friends.
Welcome to a culinary adventure with our Tantalizing Teriyaki Salmon Skillet recipe. Get ready for a burst of flavors!
Tantalizing Teriyaki Salmon Skillet
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish
- Preheat your skillet over medium heat.
- In a small bowl, mix teriyaki sauce, honey, and minced garlic.
- Season salmon fillets with salt and pepper.
- Heat olive oil in the skillet, add salmon fillets, and cook for 3-4 minutes on each side.
- Pour the teriyaki mixture over the salmon and cook for an additional 2-3 minutes.
- Garnish with sesame seeds and chopped green onions. Serve hot.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute salmon with trout or cod for a similar result.
Q: How can I make this dish less spicy?
A: Adjust the amount of teriyaki sauce and omit the minced garlic for a milder flavor.
Q: Can I marinate the salmon in advance?
A: Absolutely! Marinate the salmon for up to 24 hours for enhanced flavor.
Q: Is this recipe suitable for a gluten-free diet?
A: Yes, use gluten-free teriyaki sauce for a gluten-free version.
Q: Can I grill the salmon instead of using a skillet?
A: Certainly! Grill the marinated salmon fillets for a delightful smoky flavor.
Treat your taste buds to an explosion of Asian-inspired flavors with our Tantalizing Teriyaki Salmon Skillet. Quick, easy, and undeniably delicious!
#TeriyakiSalmon #SkilletRecipe #EasyDinner #DeliciousCooking #FoodieFaves
Explore the Wonders of Teriyaki: A Culinary Journey