Delicious Tantalizing Teriyaki Salmon Skillet – a quick and flavorful dish that will impress your family and friends.

Tantalizing Teriyaki Salmon Skillet


Welcome to a culinary adventure with our Tantalizing Teriyaki Salmon Skillet recipe. Get ready for a burst of flavors!

Tantalizing Teriyaki Salmon Skillet


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds (optional)
  • Chopped green onions for garnish


  1. Preheat your skillet over medium heat.
  2. In a small bowl, mix teriyaki sauce, honey, and minced garlic.
  3. Season salmon fillets with salt and pepper.
  4. Heat olive oil in the skillet, add salmon fillets, and cook for 3-4 minutes on each side.
  5. Pour the teriyaki mixture over the salmon and cook for an additional 2-3 minutes.
  6. Garnish with sesame seeds and chopped green onions. Serve hot.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 320 calories per serving


Q: Can I use a different type of fish for this recipe?

A: Yes, you can substitute salmon with trout or cod for a similar result.

Q: How can I make this dish less spicy?

A: Adjust the amount of teriyaki sauce and omit the minced garlic for a milder flavor.

Q: Can I marinate the salmon in advance?

A: Absolutely! Marinate the salmon for up to 24 hours for enhanced flavor.

Q: Is this recipe suitable for a gluten-free diet?

A: Yes, use gluten-free teriyaki sauce for a gluten-free version.

Q: Can I grill the salmon instead of using a skillet?

A: Certainly! Grill the marinated salmon fillets for a delightful smoky flavor.


Treat your taste buds to an explosion of Asian-inspired flavors with our Tantalizing Teriyaki Salmon Skillet. Quick, easy, and undeniably delicious!

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