Delicious and nutritious one-pan Mediterranean Quinoa ready in just 35 minutes.
Introduction
Looking for a quick and tasty dinner? Try our Easy One-Pan Mediterranean Quinoa!
Easy One-Pan Mediterranean Quinoa
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- …
Total Time: 35 minutes
Serves: 4
Nutritional information per serving: Calories – 250, Protein – 8g, Fat – 12g, Carbs – 30g
FAQs
Q: Can I use other grains instead of quinoa?
A: Yes, you can substitute quinoa with couscous or bulgur for a different texture.
Q: Is this recipe suitable for a vegetarian diet?
A: Absolutely! This One-Pan Mediterranean Quinoa is a delicious vegetarian option.
Q: Can I make this dish ahead of time?
A: While it’s best fresh, you can prepare the quinoa mixture ahead and reheat when ready to serve.
Q: What other vegetables can I add?
A: Feel free to customize with your favorite veggies like bell peppers, artichokes, or spinach.
Q: Can I make it gluten-free?
A: Yes, ensure the vegetable broth and other ingredients are gluten-free for a gluten-free version.
Conclusion
Elevate your dinner game with our Easy One-Pan Mediterranean Quinoa. A flavorful and nutritious dish that’s a breeze to make!
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Mediterranean Magic: Easy One-Pan Quinoa Delight