Delicious and nutritious one-pan Mediterranean Quinoa ready in just 35 minutes.

Easy One-Pan Mediterranean Quinoa


Looking for a quick and tasty dinner? Try our Easy One-Pan Mediterranean Quinoa!

Easy One-Pan Mediterranean Quinoa


  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste


Total Time: 35 minutes

Serves: 4

Nutritional information per serving: Calories – 250, Protein – 8g, Fat – 12g, Carbs – 30g


Q: Can I use other grains instead of quinoa?

A: Yes, you can substitute quinoa with couscous or bulgur for a different texture.

Q: Is this recipe suitable for a vegetarian diet?

A: Absolutely! This One-Pan Mediterranean Quinoa is a delicious vegetarian option.

Q: Can I make this dish ahead of time?

A: While it’s best fresh, you can prepare the quinoa mixture ahead and reheat when ready to serve.

Q: What other vegetables can I add?

A: Feel free to customize with your favorite veggies like bell peppers, artichokes, or spinach.

Q: Can I make it gluten-free?

A: Yes, ensure the vegetable broth and other ingredients are gluten-free for a gluten-free version.


Elevate your dinner game with our Easy One-Pan Mediterranean Quinoa. A flavorful and nutritious dish that’s a breeze to make!

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Mediterranean Magic: Easy One-Pan Quinoa Delight