A mouthwatering Baked Garlic Parmesan Salmon recipe that’s perfect for any occasion.
Introduction
Discover the perfect blend of garlic and Parmesan flavors in this simple and delightful salmon dish.
Baked Garlic Parmesan Salmon
Ingredients
- 4 salmon fillets
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet.
- In a bowl, mix Parmesan, minced garlic, olive oil, lemon juice, salt, and pepper.
- Spread the mixture over the salmon fillets.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Total Time: 35 minutes
Yield: 4 servings
Nutritional Information: 320 calories per serving
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, make sure to thaw it before baking for even cooking.
Q: How do I know when the salmon is done?
A: The salmon should flake easily with a fork when it’s fully cooked.
Q: Can I substitute Parmesan with another cheese?
A: While Parmesan adds a unique flavor, you can use other hard cheeses like Pecorino.
Q: What sides pair well with this dish?
A: Serve it with roasted vegetables, quinoa, or a fresh salad.
Q: Can I marinate the salmon in advance?
A: Yes, you can prepare the marinade and marinate the salmon for up to 24 hours for enhanced flavor.
Conclusion
Baked Garlic Parmesan Salmon is a culinary delight that brings together simplicity and gourmet flavors. Enjoy a restaurant-quality dish at home!
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Savory Delights: Baked Garlic Parmesan Salmon