Easy One-Pan Baked Salmon: Effortless Elegance on Your Plate


Elevate your dining experience with this Easy One-Pan Baked Salmon. A dish that effortlessly combines simplicity and sophistication.

Easy One-Pan Baked Salmon: Effortless Elegance on Your Plate


  • 4 salmon fillets
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh dill for garnish


  1. Preheat the oven to 375°F (190°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and season with salt and pepper.
  4. Arrange lemon slices on top of the fillets.
  5. Bake for 20-25 minutes or until salmon is cooked through.
  6. Garnish with fresh dill before serving.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes


Q: How do I know when the salmon is cooked?

A: The salmon is done when it easily flakes with a fork.

Q: Can I use frozen salmon fillets?

A: Yes, make sure to thaw them first and pat dry before baking.

Q: What sides pair well with this dish?

A: Try serving it with roasted vegetables or a fresh salad.

Q: Can I marinate the salmon beforehand?

A: While it’s not necessary, you can marinate for extra flavor.

Q: Can I use other herbs for garnish?

A: Absolutely, parsley or cilantro work well.


Indulge in the simplicity of this Easy One-Pan Baked Salmon, where effortless cooking meets culinary elegance. A delightful experience for your taste buds!

#EasySalmon #EffortlessElegance #OnePanDinner #SalmonRecipe #CookingMagic

Savor the Simplicity: One-Pan Baked Salmon Bliss