Discover the perfect blend of garlic and Parmesan in these crispy Brussels sprouts.
Elevate your side dish game with our irresistible Savory Garlic Parmesan Roasted Brussels Sprouts!
Savory Garlic Parmesan Roasted Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, garlic, Parmesan, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 25 minutes or until golden brown and crispy.
- Remove from the oven and serve hot. Enjoy!
Total Time: 40 minutes
Yield: 4 servings
Q: Can I use frozen Brussels sprouts for this recipe?
A: While fresh Brussels sprouts are recommended, you can use frozen ones. However, the texture may differ slightly.
Q: How do I store leftover roasted Brussels sprouts?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for optimal crispiness.
Q: Can I add other seasonings to customize the flavor?
A: Absolutely! Feel free to experiment with herbs like thyme or rosemary to enhance the taste.
Q: What main dishes pair well with these Brussels sprouts?
A: They complement roasted chicken, grilled steak, or even a simple pasta dish.
Q: Can I make this recipe ahead of time for a party?
A: Prepare the Brussels sprouts up to the roasting step and finish in the oven just before serving for the best results.
Elevate your meals with the irresistible flavors of our Savory Garlic Parmesan Roasted Brussels Sprouts. A perfect side dish for any occasion!
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Savory Garlic Parmesan Brussels: A Crispy Delight in Every Bite!