Discover the delightful blend of cinnamon and maple in these perfectly roasted sweet potatoes.
Warm up your taste buds with our Cinnamon Maple Roasted Sweet Potatoes recipe. It’s a true crowd-pleaser, combining the sweetness of maple syrup with the warmth of cinnamon, creating a perfect side dish for any occasion.
Cinnamon Maple Roasted Sweet Potatoes
- 4 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through, until the sweet potatoes are tender and caramelized.
- Remove from the oven, let them cool slightly, and serve.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
- Q: Can I use other types of sweet potatoes?
- A: Yes, you can use different varieties, but adjust cooking times accordingly.
- Q: Can I make this dish ahead of time?
- A: Absolutely! Reheat before serving for the best flavor and texture.
- Q: How do I store leftovers?
- A: Store in an airtight container in the refrigerator for up to 3 days.
- Q: Can I add nuts for extra crunch?
- A: Certainly! Add your favorite nuts in the last 10 minutes of roasting.
- Q: Is this recipe suitable for a vegan diet?
- A: Yes, it’s completely vegan-friendly.
Elevate your side dish game with these Cinnamon Maple Roasted Sweet Potatoes. A harmonious blend of flavors that will leave everyone craving more. Enjoy this delightful and nutritious dish on any occasion!
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