Discover the delightful blend of cinnamon and maple in these perfectly roasted sweet potatoes.

Cinnamon Maple Roasted Sweet Potatoes


Warm up your taste buds with our Cinnamon Maple Roasted Sweet Potatoes recipe. It’s a true crowd-pleaser, combining the sweetness of maple syrup with the warmth of cinnamon, creating a perfect side dish for any occasion.

Cinnamon Maple Roasted Sweet Potatoes


  • 4 medium sweet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until well coated.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, turning halfway through, until the sweet potatoes are tender and caramelized.
  5. Remove from the oven, let them cool slightly, and serve.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings


Q: Can I use other types of sweet potatoes?
A: Yes, you can use different varieties, but adjust cooking times accordingly.
Q: Can I make this dish ahead of time?
A: Absolutely! Reheat before serving for the best flavor and texture.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I add nuts for extra crunch?
A: Certainly! Add your favorite nuts in the last 10 minutes of roasting.
Q: Is this recipe suitable for a vegan diet?
A: Yes, it’s completely vegan-friendly.


Elevate your side dish game with these Cinnamon Maple Roasted Sweet Potatoes. A harmonious blend of flavors that will leave everyone craving more. Enjoy this delightful and nutritious dish on any occasion!

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