Indulge in the creamy goodness of Garlic Parmesan Broccoli. A flavorful side dish that will elevate any meal.

Introduction

Are you ready to transform your broccoli into a decadent and savory delight? Try our Creamy Garlic Parmesan Broccoli recipe for a mouthwatering experience.

Creamy Garlic Parmesan Broccoli

Ingredients

• 4 cups fresh broccoli florets
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Blanch the broccoli in boiling water for 2 minutes, then transfer to an ice bath.
2. In a pan, sauté garlic in butter until fragrant.
3. Add the blanched broccoli and cook for 3-4 minutes.
4. Pour in the heavy cream and sprinkle Parmesan cheese. Stir until the cheese melts and forms a creamy sauce.
5. Season with salt and pepper to taste.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 180 calories per serving