Savor the incredible taste of our Mouthwatering Garlic Parmesan Zucchini, a perfect side dish for any occasion.
Introduction
If you’re a fan of zucchini, garlic, and Parmesan, you’re in for a treat! This recipe combines these flavors into a mouthwatering dish that’s easy to prepare.
Mouthwatering Garlic Parmesan Zucchini
Ingredients
- 4 medium-sized zucchinis
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the zucchinis and cut them into 1/4-inch slices.
- In a bowl, toss the zucchini slices with minced garlic, Parmesan cheese, olive oil, salt, and pepper.
- Spread the zucchini mixture on a baking sheet in a single layer.
- Bake for 20 minutes or until the zucchini is tender and the Parmesan is golden brown.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 180 calories per serving
FAQs
Q: Can I use frozen zucchini for this recipe?
A: Fresh zucchini is recommended for the best texture and flavor.
Q: Can I substitute Parmesan with another cheese?
A: While Parmesan adds a unique flavor, you can experiment with other hard cheeses like Pecorino or Asiago.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Q: Can I grill the zucchini instead of baking?
A: Yes, you can grill the zucchini for a smoky flavor. Adjust the cooking time accordingly.
Q: Is this dish suitable for vegetarians?
A: Yes, it’s a vegetarian-friendly dish.
Conclusion
Mouthwatering Garlic Parmesan Zucchini is a delightful dish that elevates the humble zucchini to a gourmet level. With its simple preparation and rich flavors, it’s sure to become a staple in your kitchen. Enjoy this healthy and tasty side dish with your family and friends!
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