Savor the incredible taste of our Mouthwatering Garlic Parmesan Zucchini, a perfect side dish for any occasion.

Mouthwatering Garlic Parmesan Zucchini


If you’re a fan of zucchini, garlic, and Parmesan, you’re in for a treat! This recipe combines these flavors into a mouthwatering dish that’s easy to prepare.

Mouthwatering Garlic Parmesan Zucchini


  • 4 medium-sized zucchinis
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Trim the ends of the zucchinis and cut them into 1/4-inch slices.
  3. In a bowl, toss the zucchini slices with minced garlic, Parmesan cheese, olive oil, salt, and pepper.
  4. Spread the zucchini mixture on a baking sheet in a single layer.
  5. Bake for 20 minutes or until the zucchini is tender and the Parmesan is golden brown.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 180 calories per serving


Q: Can I use frozen zucchini for this recipe?

A: Fresh zucchini is recommended for the best texture and flavor.

Q: Can I substitute Parmesan with another cheese?

A: While Parmesan adds a unique flavor, you can experiment with other hard cheeses like Pecorino or Asiago.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 2 days.

Q: Can I grill the zucchini instead of baking?

A: Yes, you can grill the zucchini for a smoky flavor. Adjust the cooking time accordingly.

Q: Is this dish suitable for vegetarians?

A: Yes, it’s a vegetarian-friendly dish.


Mouthwatering Garlic Parmesan Zucchini is a delightful dish that elevates the humble zucchini to a gourmet level. With its simple preparation and rich flavors, it’s sure to become a staple in your kitchen. Enjoy this healthy and tasty side dish with your family and friends!

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