Quick and Easy One-Pan Pasta – A simple and delicious weeknight dinner solution.

Quick and Easy One-Pan Pasta


Looking for a quick and easy dinner solution? Try our One-Pan Pasta recipe for a delightful meal with minimal cleanup!

Quick and Easy One-Pan Pasta


  • 8 oz spaghetti
  • 1 can (14 oz) diced tomatoes
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 2 cups vegetable broth
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Place all ingredients in a large pan or skillet.
  2. Bring to a boil over high heat.
  3. Reduce heat to medium and simmer, stirring occasionally, until pasta is cooked and most of the liquid is absorbed (about 10-12 minutes).
  4. Remove from heat, garnish with basil and Parmesan, and serve.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutrition: 350 calories per serving


Q: Can I use gluten-free pasta for this recipe?

A: Yes, you can substitute gluten-free pasta for a gluten-free version of this One-Pan Pasta.

Q: Can I add other vegetables to the dish?

A: Absolutely! Feel free to customize with your favorite vegetables like spinach, mushrooms, or bell peppers.

Q: How do I store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Q: Can I make this recipe ahead of time?

A: While it’s best fresh, you can prepare some ingredients ahead to save time.

Q: What is the best type of cheese to use?

A: Parmesan works well, but you can experiment with other cheeses like Pecorino or Asiago.


Experience the simplicity and deliciousness of our Quick and Easy One-Pan Pasta. Perfect for busy weeknights, this recipe will become a family favorite!

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