A delightful One-Pan Mediterranean Chicken and Veggies recipe that’s both flavorful and easy to make.
Discover the taste of the Mediterranean with this simple yet delicious one-pan chicken and veggie dish. Perfect for a quick and healthy dinner!
One-Pan Mediterranean Chicken and Veggies
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup Kalamata olives, pitted
- 1 red onion, sliced
- 1 zucchini, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together chicken, tomatoes, olives, red onion, zucchini, olive oil, garlic, oregano, salt, and pepper.
- Transfer the mixture to a baking sheet, spreading everything evenly.
- Bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
- Remove from the oven, let it rest for a few minutes, and serve hot.
Total Time: 45 minutes
Yield: 4 servings
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken, but adjust the cooking time accordingly.
Q: What other veggies can I add?
A: Feel free to customize with your favorite Mediterranean vegetables like bell peppers or artichokes.
Q: Can I marinate the chicken in advance?
A: Absolutely! Marinating the chicken for a few hours enhances the flavors.
Q: Can I make this recipe on the stovetop?
A: Yes, you can cook it in a large skillet on the stovetop over medium heat.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 2 days.
In conclusion, this One-Pan Mediterranean Chicken and Veggies recipe is a must-try for a hassle-free and delicious dinner. Enjoy the Mediterranean flavors without the fuss!
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Mediterranean Magic: One-Pan Chicken Bliss