Indulge in the authentic flavors of Homemade Margherita Pizza. This classic Italian dish is easy to make and a crowd-pleaser!

Introduction

There’s nothing quite like the simplicity and taste of a Homemade Margherita Pizza. Let’s dive into making this classic dish that brings the flavors of Italy to your table.

Homemade Margherita Pizza

Ingredients

• Pizza dough
• Fresh tomatoes, sliced
• Fresh mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Place the rolled-out dough on a pizza stone or baking sheet.
4. Spread olive oil over the dough, add sliced tomatoes, mozzarella, and basil.
5. Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
6. Remove from the oven, sprinkle with salt and pepper, and let it cool slightly before slicing.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 1 pizza

Nutrition information per serving: Calories – [calories]