Indulge in the perfect blend of mango and coconut with this luscious ice cream. A tropical delight that will transport you to paradise.
Beat the heat with our tropical-inspired Luscious Mango Coconut Ice Cream. It’s a heavenly treat that combines the sweetness of ripe mangoes with the creamy richness of coconut milk.
Luscious Mango Coconut Ice Cream
- 2 cups ripe mango, peeled and diced
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Place diced mango in a blender and puree until smooth.
- In a saucepan, combine coconut milk, sugar, vanilla extract, and salt. Heat over medium heat until sugar dissolves.
- Allow the coconut mixture to cool, then mix it with the mango puree.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
Prep Time: 20 minutes | Cook Time: 5 minutes | Total Time: 4 hours and 25 minutes
Yield: 6 servings
Nutrition Information: 280 calories per serving
1. Can I use canned mango puree instead of fresh mango?
Yes, you can substitute canned mango puree for fresh mango in this recipe. Just make sure it’s unsweetened.
2. Can I use light coconut milk for a lower-calorie option?
Yes, you can use light coconut milk, but keep in mind that it may affect the creaminess of the ice cream.
3. Do I need an ice cream maker for this recipe?
Yes, an ice cream maker is recommended to achieve the perfect creamy texture.
4. How long can I store this ice cream?
Stored in an airtight container, this ice cream can be kept in the freezer for up to two weeks.
5. Can I add other fruits to this recipe?
Feel free to experiment with adding complementary fruits like pineapple or passion fruit for a unique twist.
Treat yourself to the taste of paradise with our Luscious Mango Coconut Ice Cream. Creamy, dreamy, and bursting with tropical flavors, it’s the perfect dessert for any occasion.
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Tropical Bliss: Luscious Mango Coconut Ice Cream Delight