Indulge in the warmth of a Rustic Apple Pie with a delightful Cinnamon Streusel topping.
Nothing beats the comforting aroma of a freshly baked Rustic Apple Pie with a perfectly crunchy Cinnamon Streusel. This recipe is a celebration of warm spices and tender apples, making it an absolute crowd-pleaser.
Rustic Apple Pie with Cinnamon Streusel
- – 6 cups of thinly sliced apples
- – 3/4 cup granulated sugar
- – 1 tablespoon lemon juice
- – 1 teaspoon ground cinnamon
- – 1/4 teaspoon ground nutmeg
- – 1/4 teaspoon salt
- – 1 tablespoon cornstarch
- – 1 package refrigerated pie crusts
- – 1/2 cup all-purpose flour
- – 1/2 cup rolled oats
- – 1/2 cup brown sugar
- – 1/4 cup unsalted butter, cold and cubed
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Toss until apples are evenly coated.
- Roll out one pie crust and place it in a pie dish. Pour the apple mixture into the crust.
- Roll out the second pie crust and place it over the apples. Trim excess crust and crimp the edges to seal.
- In a bowl, mix flour, oats, brown sugar, and cold butter to create the streusel topping. Sprinkle it over the pie.
- Bake for 45 minutes or until the crust is golden brown. Allow it to cool before serving.
Preparation Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Yield: 1 pie
Nutrition Information: 350 calories per serving
Q: Can I use a different type of apple?
A: Yes, you can experiment with different apple varieties to find your preferred flavor and texture.
Q: Can I make the pie crust from scratch?
A: Absolutely! Homemade pie crust adds a personal touch to the recipe. Use your favorite pie crust recipe.
Q: How do I store leftover pie?
A: Store leftover pie in the refrigerator for up to three days. Cover it with plastic wrap or aluminum foil.
Q: Can I freeze the pie for later?
A: Yes, you can freeze the pie before baking or after. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Q: What other toppings can I add?
A: Vanilla ice cream, whipped cream, or caramel sauce make excellent additions to this apple pie.
In conclusion, this Rustic Apple Pie with Cinnamon Streusel is a delightful treat that captures the essence of fall. The combination of sweet apples and warm spices, topped with a crunchy streusel, makes it a memorable dessert for any occasion.
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“Harvest Bliss: Rustic Apple Pie Delight”