Indulge in the warmth of a Rustic Apple Pie with a delightful Cinnamon Streusel topping.

Rustic Apple Pie with Cinnamon Streusel


Nothing beats the comforting aroma of a freshly baked Rustic Apple Pie with a perfectly crunchy Cinnamon Streusel. This recipe is a celebration of warm spices and tender apples, making it an absolute crowd-pleaser.

Rustic Apple Pie with Cinnamon Streusel


  • – 6 cups of thinly sliced apples
  • – 3/4 cup granulated sugar
  • – 1 tablespoon lemon juice
  • – 1 teaspoon ground cinnamon
  • – 1/4 teaspoon ground nutmeg
  • – 1/4 teaspoon salt
  • – 1 tablespoon cornstarch
  • – 1 package refrigerated pie crusts
  • – 1/2 cup all-purpose flour
  • – 1/2 cup rolled oats
  • – 1/2 cup brown sugar
  • – 1/4 cup unsalted butter, cold and cubed


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Toss until apples are evenly coated.
  3. Roll out one pie crust and place it in a pie dish. Pour the apple mixture into the crust.
  4. Roll out the second pie crust and place it over the apples. Trim excess crust and crimp the edges to seal.
  5. In a bowl, mix flour, oats, brown sugar, and cold butter to create the streusel topping. Sprinkle it over the pie.
  6. Bake for 45 minutes or until the crust is golden brown. Allow it to cool before serving.

Preparation Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

Yield: 1 pie

Nutrition Information: 350 calories per serving


Q: Can I use a different type of apple?

A: Yes, you can experiment with different apple varieties to find your preferred flavor and texture.

Q: Can I make the pie crust from scratch?

A: Absolutely! Homemade pie crust adds a personal touch to the recipe. Use your favorite pie crust recipe.

Q: How do I store leftover pie?

A: Store leftover pie in the refrigerator for up to three days. Cover it with plastic wrap or aluminum foil.

Q: Can I freeze the pie for later?

A: Yes, you can freeze the pie before baking or after. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Q: What other toppings can I add?

A: Vanilla ice cream, whipped cream, or caramel sauce make excellent additions to this apple pie.


In conclusion, this Rustic Apple Pie with Cinnamon Streusel is a delightful treat that captures the essence of fall. The combination of sweet apples and warm spices, topped with a crunchy streusel, makes it a memorable dessert for any occasion.

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“Harvest Bliss: Rustic Apple Pie Delight”