Indulge in the heavenly goodness of homemade chocolate chip cookies. A perfect blend of flavors!
Get ready for a delightful journey into the world of irresistible chocolate chip cookies. Perfect for any occasion!
Savor the Flavors: Heavenly Chocolate Chip Cookies Recipe
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 8-10 minutes or until golden brown.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 24 cookies
Nutrition Information: 180 calories per serving
- Q: Can I use margarine instead of butter?
- A: While butter is recommended for the best flavor, margarine can be substituted in equal amounts.
- Q: How do I store these cookies?
- A: Store cookies in an airtight container at room temperature for up to one week.
- Q: Can I freeze the cookie dough?
- A: Yes, you can freeze the cookie dough for up to three months. Thaw in the refrigerator before baking.
Savor the flavors of these heavenly chocolate chip cookies and share the joy with your loved ones. Happy baking!
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Delightful Delicacies: Heavenly Chocolate Chip Cookies