Indulge in the richness of Chocolate Raspberry Chia Seed Pudding, a delightful and nutritious dessert that’s easy to make!
Introduction
If you’re a fan of chocolate and raspberries, this pudding is a match made in heaven. The combination of velvety chocolate and the burst of raspberry freshness creates a delightful treat that’s not only delicious but also packed with nutrients.
Chocolate Raspberry Chia Seed Pudding
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/2 cup fresh raspberries
Instructions
- Mix chia seeds, almond milk, cocoa powder, and maple syrup in a bowl.
- Let it sit in the refrigerator for at least 4 hours or overnight.
- Before serving, top with fresh raspberries.
- Enjoy your Chocolate Raspberry Chia Seed Pudding!
Prep Time: 15 minutes
Yield: 4 servings
Calories per serving: 150
FAQs
Q: Can I use regular milk instead of almond milk?
A: Yes, you can substitute almond milk with any milk of your choice.
Q: How long can I store Chocolate Raspberry Chia Seed Pudding?
A: It can be stored in the refrigerator for up to 3 days.
Q: Is this recipe gluten-free?
A: Yes, it is gluten-free and suitable for a variety of dietary preferences.
Q: Can I add other fruits to this pudding?
A: Absolutely! Feel free to experiment with your favorite fruits for added flavor.
Q: Is this dessert suitable for vegans?
A: Yes, it’s entirely plant-based and suitable for vegans.
Conclusion
Chocolate Raspberry Chia Seed Pudding is a perfect combination of taste and health. Try this recipe to satisfy your sweet cravings guilt-free!
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“Decadent Delight: Chocolate Raspberry Chia Seed Pudding”