Tantalize your taste buds with these Coconut Lime Shrimp Skewers, a burst of tropical flavors in every bite.

Coconut Lime Shrimp Skewers


Are you ready for a culinary journey to the tropics? These Coconut Lime Shrimp Skewers are a delightful blend of flavors that will transport you to a beachside paradise.

Coconut Lime Shrimp Skewers


  • 1 pound large shrimp, peeled and deveined
  • 1 cup coconut milk
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Wooden skewers, soaked in water


  1. Combine coconut milk, lime juice, garlic, ginger, salt, and pepper in a bowl to create the marinade.
  2. Add shrimp to the marinade, ensuring they are well-coated, and let it marinate for at least 15 minutes.
  3. Thread marinated shrimp onto skewers.
  4. Grill skewers over medium heat for 3-4 minutes per side or until shrimp are opaque and cooked through.
  5. Serve hot, garnished with fresh lime wedges.

Total Time: 30 minutes

Serves: 4


  1. Q: Can I use frozen shrimp for this recipe?
  2. A: Yes, you can use frozen shrimp. Thaw them before marinating for the best flavor.

  3. Q: How spicy is this dish?
  4. A: The marinade has a hint of spice from ginger, but it’s mild. Adjust to your spice preference.

  5. Q: Can I cook these skewers in the oven?
  6. A: Certainly! Preheat the oven to 400°F and bake for 10-12 minutes, turning once.

  7. Q: What side dishes pair well with Coconut Lime Shrimp Skewers?
  8. A: Try serving them with coconut rice, pineapple salsa, or a refreshing cucumber salad.

  9. Q: Can I prepare the marinade ahead of time?
  10. A: Absolutely! Prepare the marinade and store it in the refrigerator for up to 24 hours.


Indulge in the tropical goodness of Coconut Lime Shrimp Skewers. A delightful recipe that brings the flavors of the beach to your table. Enjoy every bite!

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Tropical Bliss: Coconut Lime Shrimp Skewers