Spicy Sriracha Lime Grilled Shrimp – A burst of flavor in every mouthful!

Spicy Sriracha Lime Grilled Shrimp


Are you ready to elevate your grilling game? Try our Spicy Sriracha Lime Grilled Shrimp for a taste explosion!

Spicy Sriracha Lime Grilled Shrimp


  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp sriracha sauce
  • 2 tbsp olive oil
  • Juice of 2 limes
  • 1 tsp garlic powder
  • Salt and pepper to taste


  1. In a bowl, mix sriracha sauce, olive oil, lime juice, garlic powder, salt, and pepper.
  2. Add shrimp to the marinade and let it sit for 10-15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread shrimp onto skewers and grill for 2-3 minutes per side or until cooked through.
  5. Serve hot and enjoy the spicy, tangy goodness!

Total Time: 25 minutes

Serves: 4


Q: Can I use frozen shrimp for this recipe?

A: Yes, thaw them before marinating for the best results.

Q: Can I adjust the spice level?

A: Absolutely! Increase or decrease sriracha according to your taste.

Q: What side dishes pair well with this shrimp?

A: Try a fresh green salad or grilled vegetables for a balanced meal.

Q: Any alternative cooking methods?

A: If you don’t have a grill, use a grill pan or broil in the oven.

Q: How do I prevent shrimp from sticking to the grill?

A: Oil the grill grates or use skewers to make flipping easier.


Spicy Sriracha Lime Grilled Shrimp is a crowd-pleaser, combining bold flavors and easy preparation. Elevate your next barbecue with this mouthwatering dish!

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Sizzling Delight: Spicy Sriracha Lime Grilled Shrimp