Spicy Sriracha Lime Grilled Shrimp – A burst of flavor in every mouthful!
Introduction
Are you ready to elevate your grilling game? Try our Spicy Sriracha Lime Grilled Shrimp for a taste explosion!
Spicy Sriracha Lime Grilled Shrimp
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp sriracha sauce
- 2 tbsp olive oil
- Juice of 2 limes
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix sriracha sauce, olive oil, lime juice, garlic powder, salt, and pepper.
- Add shrimp to the marinade and let it sit for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Thread shrimp onto skewers and grill for 2-3 minutes per side or until cooked through.
- Serve hot and enjoy the spicy, tangy goodness!
Total Time: 25 minutes
Serves: 4
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, thaw them before marinating for the best results.
Q: Can I adjust the spice level?
A: Absolutely! Increase or decrease sriracha according to your taste.
Q: What side dishes pair well with this shrimp?
A: Try a fresh green salad or grilled vegetables for a balanced meal.
Q: Any alternative cooking methods?
A: If you don’t have a grill, use a grill pan or broil in the oven.
Q: How do I prevent shrimp from sticking to the grill?
A: Oil the grill grates or use skewers to make flipping easier.
Conclusion
Spicy Sriracha Lime Grilled Shrimp is a crowd-pleaser, combining bold flavors and easy preparation. Elevate your next barbecue with this mouthwatering dish!
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Sizzling Delight: Spicy Sriracha Lime Grilled Shrimp