Delicious Zesty Lemon Garlic Butter Salmon that tantalizes your taste buds. Quick and easy to make, perfect for any occasion!
Elevate your dining experience with the vibrant flavors of Zesty Lemon Garlic Butter Salmon. A delightful combination of zingy lemon, aromatic garlic, and rich butter makes this dish a standout.
Zesty Lemon Garlic Butter Salmon
- 4 salmon fillets
- 2 lemons, sliced
- 4 cloves garlic, minced
- 1/2 cup butter, melted
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- Place salmon fillets on a baking sheet.
- Arrange lemon slices on top of the fillets.
- In a bowl, mix minced garlic, melted butter, salt, and pepper.
- Drizzle the butter mixture over the salmon.
- Bake for 20 minutes or until salmon is cooked through.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition Information: 320 calories per serving
- Q: Can I use frozen salmon for this recipe?
- A: Yes, you can use frozen salmon, but make sure to thaw it before baking for even cooking.
- Q: Can I substitute olive oil for butter?
- A: While butter adds a rich flavor, you can use olive oil for a healthier alternative.
- Q: What sides pair well with Zesty Lemon Garlic Butter Salmon?
- A: It pairs excellently with roasted vegetables, steamed asparagus, or a fresh green salad.
- Q: Can I grill the salmon instead of baking?
- A: Absolutely! Grilling adds a smoky flavor; adjust cooking time accordingly.
- Q: How do I know when the salmon is cooked through?
- A: The salmon should easily flake with a fork when it’s cooked through.
Indulge in the symphony of flavors with Zesty Lemon Garlic Butter Salmon. This recipe is a testament to the perfect balance of citrusy zest, savory garlic, and luscious butter, creating a culinary masterpiece on your plate.
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Savor the Flavor: Zesty Lemon Garlic Butter Salmon Delight