Deliciously spicy Sriracha chicken wings that will leave you craving for more. Easy to make and perfect for any occasion!
Get ready for a flavor explosion with our Spicy Sriracha Chicken Wings. These wings are a crowd-pleaser, combining the boldness of Sriracha with the perfect amount of spice.
Spicy Sriracha Chicken Wings
- 2 lbs chicken wings
- 1/2 cup Sriracha sauce
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tsp sesame oil
- Sesame seeds and green onions for garnish
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Sriracha sauce, soy sauce, honey, minced garlic, and sesame oil.
- Coat the chicken wings with the sauce and place them on a baking sheet.
- Bake for 30 minutes or until wings are crispy and cooked through.
- Garnish with sesame seeds and chopped green onions.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
Q: How spicy are these wings?
A: The spice level can be adjusted by modifying the amount of Sriracha sauce used.
Q: Can I grill these wings instead of baking?
A: Yes, you can grill the wings for a smokier flavor. Adjust cooking time accordingly.
Q: What can I serve with Spicy Sriracha Chicken Wings?
A: These wings pair well with ranch or blue cheese dressing and celery sticks.
Q: Can I make these wings ahead of time?
A: Yes, you can marinate the wings in advance and bake them when needed.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.
Spicy Sriracha Chicken Wings are a must-try for any spice lover. Easy to prepare, these wings will add a flavorful kick to your gatherings. Enjoy!
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Sizzling Spice: Spicy Sriracha Chicken Wings