Deliciously spicy Sriracha chicken wings that will leave you craving for more. Easy to make and perfect for any occasion!

Spicy Sriracha Chicken Wings


Get ready for a flavor explosion with our Spicy Sriracha Chicken Wings. These wings are a crowd-pleaser, combining the boldness of Sriracha with the perfect amount of spice.

Spicy Sriracha Chicken Wings


  • 2 lbs chicken wings
  • 1/2 cup Sriracha sauce
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 1 tsp sesame oil
  • Sesame seeds and green onions for garnish


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Sriracha sauce, soy sauce, honey, minced garlic, and sesame oil.
  3. Coat the chicken wings with the sauce and place them on a baking sheet.
  4. Bake for 30 minutes or until wings are crispy and cooked through.
  5. Garnish with sesame seeds and chopped green onions.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings


Q: How spicy are these wings?

A: The spice level can be adjusted by modifying the amount of Sriracha sauce used.

Q: Can I grill these wings instead of baking?

A: Yes, you can grill the wings for a smokier flavor. Adjust cooking time accordingly.

Q: What can I serve with Spicy Sriracha Chicken Wings?

A: These wings pair well with ranch or blue cheese dressing and celery sticks.

Q: Can I make these wings ahead of time?

A: Yes, you can marinate the wings in advance and bake them when needed.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days.


Spicy Sriracha Chicken Wings are a must-try for any spice lover. Easy to prepare, these wings will add a flavorful kick to your gatherings. Enjoy!

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Sizzling Spice: Spicy Sriracha Chicken Wings

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