Mango Tango Salsa for a Flavor Burst is a vibrant and flavorful salsa that adds a tropical twist to your meals.

Mango Tango Salsa for a Flavor Burst


Experience the perfect blend of sweetness and heat with our Mango Tango Salsa. Elevate your dishes with this easy-to-make recipe that bursts with fresh flavors.

Mango Tango Salsa for a Flavor Burst


  • 3 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine diced mangoes, red bell pepper, red onion, jalapeño, and cilantro in a bowl.
  2. Drizzle lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled and enjoy with tortilla chips or as a topping for grilled chicken or fish.

Prep Time: 15 minutes | Total Time: 15 minutes


Q: Can I use frozen mangoes for this salsa?

A: Yes, you can use frozen mangoes, but fresh mangoes are recommended for the best flavor and texture.

Q: How long does this salsa last in the refrigerator?

A: It can be stored in an airtight container in the refrigerator for up to 2 days.

Q: Is this salsa spicy?

A: The jalapeño adds a mild spice, but you can adjust the heat by adding more or less depending on your preference.

Q: Can I add other fruits to the salsa?

A: Feel free to experiment with other fruits like pineapple or peach for a unique twist.

Q: What are some serving suggestions for Mango Tango Salsa?

A: Serve it as a dip with tortilla chips, or use it as a topping for grilled chicken, fish, or tacos.


Mango Tango Salsa for a Flavor Burst is the perfect way to add a burst of freshness to your meals. Try this easy recipe and elevate your culinary experience with the vibrant flavors of mango and spices.

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Mango Tango Salsa: A Tropical Explosion in Every Bite!