A delightful One-Pan Mediterranean Chicken Bake that’s bursting with flavors. Quick, easy, and perfect for busy nights.
Experience the taste of the Mediterranean with this easy and flavorful One-Pan Chicken Bake. Perfect for a hassle-free dinner.
One-Pan Mediterranean Chicken Bake
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup Kalamata olives, pitted
- 1 red onion, thinly sliced
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 3 tablespoons olive oil
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, tomatoes, olives, red onion, garlic, oregano, thyme, salt, and pepper.
- Drizzle olive oil over the mixture and toss until well-coated.
- Transfer everything to a baking dish and bake for 35-40 minutes or until the chicken is cooked through.
- Remove from the oven, let it rest for a few minutes, and serve.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Yield: 4 servings
Indulge in the rich flavors of the Mediterranean with this easy One-Pan Chicken Bake. A wholesome and satisfying meal for any occasion.
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