A delightful One-Pan Mediterranean Chicken Bake that’s bursting with flavors. Quick, easy, and perfect for busy nights.

Introduction

Experience the taste of the Mediterranean with this easy and flavorful One-Pan Chicken Bake. Perfect for a hassle-free dinner.

One-Pan Mediterranean Chicken Bake

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup Kalamata olives, pitted
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 3 tablespoons olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine chicken, tomatoes, olives, red onion, garlic, oregano, thyme, salt, and pepper.
3. Drizzle olive oil over the mixture and toss until well-coated.
4. Transfer everything to a baking dish and bake for 35-40 minutes or until the chicken is cooked through.
5. Remove from the oven, let it rest for a few minutes, and serve.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

Yield: 4 servings