A delightful One-Pan Mediterranean Chicken Bake that’s bursting with flavors. Quick, easy, and perfect for busy nights.

One-Pan Mediterranean Chicken Bake


Experience the taste of the Mediterranean with this easy and flavorful One-Pan Chicken Bake. Perfect for a hassle-free dinner.

One-Pan Mediterranean Chicken Bake


  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cup Kalamata olives, pitted
  • 1 red onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 3 tablespoons olive oil


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken, tomatoes, olives, red onion, garlic, oregano, thyme, salt, and pepper.
  3. Drizzle olive oil over the mixture and toss until well-coated.
  4. Transfer everything to a baking dish and bake for 35-40 minutes or until the chicken is cooked through.
  5. Remove from the oven, let it rest for a few minutes, and serve.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

Yield: 4 servings



Indulge in the rich flavors of the Mediterranean with this easy One-Pan Chicken Bake. A wholesome and satisfying meal for any occasion.

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