Indulge in these guilt-free chocolate banana oat muffins that are both delicious and nutritious. A perfect treat for any occasion!

Introduction

If you’re a fan of chocolate and bananas, this guilt-free muffin recipe is a must-try. Packed with wholesome ingredients, these muffins are perfect for a guilt-free indulgence.

Guilt-Free Chocolate Banana Oat Muffins

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup whole wheat flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix mashed bananas, applesauce, honey or maple syrup, and vanilla extract.
3. In another bowl, combine oats, whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 12 muffins

Nutrition: 150 calories per serving