Artisan Garlic Bread
Imagine a cozy Italian restaurant tucked away in a picturesque village, where the warm aroma of freshly baked bread fills the air. Now, bring that experience to your own kitchen with our Artisan Garlic Bread recipe. This rustic loaf, crusty on the outside and soft on the inside, is infused with the rich flavors of garlic and herbs.
- 1 loaf of artisan bread
- 4 cloves of garlic, minced
- 1/4 cup (60ml) olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Cut the artisan bread in half horizontally.
- In a bowl, mix the minced garlic, olive oil, chopped parsley, dried oregano, salt, and pepper.
- Spread the garlic mixture evenly over the cut sides of the bread.
- Place the bread halves back together and wrap them in aluminum foil.
- Bake in the preheated oven for 15-20 minutes until the bread is warm and fragrant.
- Remove from the oven, unwrap, and slice the Artisan Garlic Bread.
- Serve hot and enjoy!
Prep Time: 10 minutes
Yield: 6 servings
Indulge in the heavenly flavors of our Artisan Garlic Bread, perfect for sharing with family and friends. This simple yet irresistible recipe will transport you to the heart of Italy.
Nutrition Information: Calories – 220, Fat – 10g, Carbohydrates – 28g, Protein – 4g
Picture yourself savoring a slice of this delectable bread, each bite bursting with the harmonious blend of garlic and herbs. Whether as an accompaniment to pasta or a standalone treat, our Artisan Garlic Bread is sure to elevate any meal. Make it today and experience the magic of homemade Italian cuisine right in your kitchen.