Indulge in the tropical goodness of our Luscious Mango Coconut Chia Seed Pudding, a delightful dessert that’s both healthy and heavenly.
Are you ready to embark on a culinary journey that combines the sweetness of mango, the richness of coconut, and the health benefits of chia seeds?
Luscious Mango Coconut Chia Seed Pudding
- 1 cup Chia seeds
- 2 cups Coconut milk
- 1 ripe Mango, diced
- 2 tbsp Honey
- 1 tsp Vanilla extract
- Combine chia seeds and coconut milk in a bowl. Let it sit for 30 minutes.
- Add diced mango, honey, and vanilla extract. Mix well.
- Refrigerate for at least 3 hours or overnight.
- Before serving, top with additional mango slices.
Prep Time: 15 minutes | Total Time: 3 hours 15 minutes
Yield: 4 servings
- Q: Can I use any type of milk for this pudding?
- A: Yes, feel free to use your preferred milk, but coconut milk adds a rich flavor.
- Q: How long does the pudding last in the refrigerator?
- A: It can be stored for up to 3 days in an airtight container.
- Q: Can I substitute fresh mango with frozen mango?
- A: Yes, just ensure it’s thawed and well-drained before adding.
- Q: Is this pudding suitable for a vegan diet?
- A: Absolutely, especially if you use plant-based sweeteners like agave syrup.
In conclusion, our Luscious Mango Coconut Chia Seed Pudding is a must-try dessert that seamlessly blends flavors and nutrition. Enjoy the tropical delight in every spoonful!
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Mango Coconut Bliss: A Chia Seed Pudding Extravaganza!