Indulge in the delightful blend of Nutella and pancakes with our Irresistible Twist recipe. Perfect for breakfast or brunch!

Irresistible Twist: Nutella-Stuffed Pancakes


Get ready to elevate your breakfast game with these Nutella-stuffed pancakes. This recipe adds a delicious twist to the classic morning favorite.

Irresistible Twist: Nutella-Stuffed Pancakes


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • Nutella for stuffing


  1. Mix the flour, sugar, baking powder, and salt in a bowl.
  2. In another bowl, whisk together eggs, milk, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a griddle or skillet and pour pancake batter.
  5. Place a dollop of Nutella in the center and cover with more batter.
  6. Cook until bubbles form, flip, and cook until golden brown.
  7. Repeat for the remaining batter.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutrition: 320 calories per serving


  • Q: Can I use whole wheat flour instead of all-purpose flour?
  • A: Yes, you can substitute whole wheat flour for a healthier option.
  • Q: How do I prevent the Nutella from leaking while cooking?
  • A: Make sure to seal the edges well and cook on medium heat.
  • Q: Can I make the batter ahead of time?
  • A: Yes, you can refrigerate the batter for up to 24 hours before cooking.


Elevate your breakfast experience with these Nutella-stuffed pancakes. A perfect combination of comfort and indulgence that will leave your taste buds craving for more.

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Irresistible Nutella Pancake Delight