Indulge in the delightful blend of Nutella and pancakes with our Irresistible Twist recipe. Perfect for breakfast or brunch!
Get ready to elevate your breakfast game with these Nutella-stuffed pancakes. This recipe adds a delicious twist to the classic morning favorite.
Irresistible Twist: Nutella-Stuffed Pancakes
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- Nutella for stuffing
- Mix the flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk together eggs, milk, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a griddle or skillet and pour pancake batter.
- Place a dollop of Nutella in the center and cover with more batter.
- Cook until bubbles form, flip, and cook until golden brown.
- Repeat for the remaining batter.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
- Q: Can I use whole wheat flour instead of all-purpose flour?
- A: Yes, you can substitute whole wheat flour for a healthier option.
- Q: How do I prevent the Nutella from leaking while cooking?
- A: Make sure to seal the edges well and cook on medium heat.
- Q: Can I make the batter ahead of time?
- A: Yes, you can refrigerate the batter for up to 24 hours before cooking.
Elevate your breakfast experience with these Nutella-stuffed pancakes. A perfect combination of comfort and indulgence that will leave your taste buds craving for more.
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Irresistible Nutella Pancake Delight