Delicious and fluffy blueberry pancakes perfect for a delightful brunch experience. Try this easy recipe for a mouthwatering treat.

Fluffy Blueberry Pancakes for Brunch


Brunches are made better with these Fluffy Blueberry Pancakes. Light, airy, and bursting with blueberries, this recipe is a breakfast game-changer.

Fluffy Blueberry Pancakes for Brunch


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blueberries


  1. Mix flour, sugar, baking powder, and salt in a bowl.
  2. In a separate bowl, beat eggs, add milk and melted butter.
  3. Combine wet and dry ingredients until just mixed, fold in blueberries.
  4. Cook pancakes on a griddle until golden brown on both sides.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings



Elevate your brunch with these Fluffy Blueberry Pancakes. A perfect blend of flavors that will leave everyone craving for more.

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Brunch Bliss: Fluffy Blueberry Pancakes in 30 Minutes

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