Delicious and fluffy blueberry pancakes perfect for a delightful brunch experience. Try this easy recipe for a mouthwatering treat.

Introduction

Brunches are made better with these Fluffy Blueberry Pancakes. Light, airy, and bursting with blueberries, this recipe is a breakfast game-changer.

Fluffy Blueberry Pancakes for Brunch

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 cup fresh blueberries

Instructions

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. In a separate bowl, beat eggs, add milk and melted butter.
3. Combine wet and dry ingredients until just mixed, fold in blueberries.
4. Cook pancakes on a griddle until golden brown on both sides.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings