Delicious and fluffy blueberry pancakes perfect for a delightful brunch experience. Try this easy recipe for a mouthwatering treat.
Brunches are made better with these Fluffy Blueberry Pancakes. Light, airy, and bursting with blueberries, this recipe is a breakfast game-changer.
Fluffy Blueberry Pancakes for Brunch
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- Mix flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, beat eggs, add milk and melted butter.
- Combine wet and dry ingredients until just mixed, fold in blueberries.
- Cook pancakes on a griddle until golden brown on both sides.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Elevate your brunch with these Fluffy Blueberry Pancakes. A perfect blend of flavors that will leave everyone craving for more.
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Brunch Bliss: Fluffy Blueberry Pancakes in 30 Minutes