Indulge in the delightful blend of blueberries and almonds with our pancake recipe. Elevate your breakfast to a new level of bliss.

Elevate Breakfast: Blueberry Almond Pancake Bliss


Start your day with a burst of flavor! Our Blueberry Almond Pancake Bliss is a heavenly combination that will leave you craving for more.

Elevate Breakfast: Blueberry Almond Pancake Bliss


  • 1 cup all-purpose flour
  • 1/2 cup blueberries
  • 1/4 cup chopped almonds
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter


  1. Combine flour, sugar, baking powder, and salt in a bowl.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Gently fold in blueberries and chopped almonds.
  5. Cook ladlefuls of batter on a hot griddle until bubbles form, then flip and cook until golden brown.
  6. Serve with maple syrup and enjoy!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings


Q: Can I use frozen blueberries?

A: Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the batter.

Q: Can I make the batter ahead of time?

A: Absolutely! Prepare the batter the night before and refrigerate. Stir before cooking.

Q: Can I substitute almond flour for chopped almonds?

A: Yes, you can replace chopped almonds with an equal amount of almond flour for a nuttier flavor.

Q: How do I store leftover pancakes?

A: Store in an airtight container in the refrigerator for up to 2 days or freeze for longer shelf life.

Q: Can I make these pancakes gluten-free?

A: Certainly! Use gluten-free flour and ensure all other ingredients are gluten-free.


Elevate your breakfast experience with our Blueberry Almond Pancake Bliss. Start your day on a sweet note and savor every delightful bite!

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