Discover the perfect blend of nutrition and flavor with our Healthy Quinoa Salad featuring a medley of fresh mixed veggies.
Introduction
Elevate your mealtime with a delicious and nutritious Healthy Quinoa Salad, packed with the goodness of mixed veggies.
Healthy Quinoa Salad with Mixed Veggies
Ingredients
- 1 cup quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/2 red onion, finely sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water and cook according to package instructions. Let it cool.
- In a large bowl, combine quinoa, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle feta cheese on top and serve chilled. Enjoy your Healthy Quinoa Salad!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
FAQs
- Q: Can I make this salad in advance?
- A: Yes, you can prepare the salad ahead and refrigerate it. It actually tastes better as the flavors meld.
- Q: Is quinoa gluten-free?
- A: Yes, quinoa is naturally gluten-free, making it a great choice for those with gluten sensitivities.
- Q: Can I customize the veggies in the salad?
- A: Absolutely! Feel free to add or substitute veggies based on your preferences.
- Q: How long will the leftovers last?
- A: Stored in an airtight container in the fridge, the salad should stay fresh for up to 2-3 days.
- Q: Can I make it vegan?
- A: Yes, simply omit the feta cheese or replace it with your favorite vegan cheese alternative.
Conclusion
Elevate your dining experience with the delightful Healthy Quinoa Salad with Mixed Veggies. It’s not just a salad; it’s a celebration of flavors and nutrition!
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Deliciously Nutritious: Healthy Quinoa Salad with Mixed Veggies