Discover the perfect blend of nutrition and flavor with our Healthy Quinoa Salad featuring a medley of fresh mixed veggies.
Elevate your mealtime with a delicious and nutritious Healthy Quinoa Salad, packed with the goodness of mixed veggies.
Healthy Quinoa Salad with Mixed Veggies
- 1 cup quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/2 red onion, finely sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Rinse the quinoa under cold water and cook according to package instructions. Let it cool.
- In a large bowl, combine quinoa, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle feta cheese on top and serve chilled. Enjoy your Healthy Quinoa Salad!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
- Q: Can I make this salad in advance?
- A: Yes, you can prepare the salad ahead and refrigerate it. It actually tastes better as the flavors meld.
- Q: Is quinoa gluten-free?
- A: Yes, quinoa is naturally gluten-free, making it a great choice for those with gluten sensitivities.
- Q: Can I customize the veggies in the salad?
- A: Absolutely! Feel free to add or substitute veggies based on your preferences.
- Q: How long will the leftovers last?
- A: Stored in an airtight container in the fridge, the salad should stay fresh for up to 2-3 days.
- Q: Can I make it vegan?
- A: Yes, simply omit the feta cheese or replace it with your favorite vegan cheese alternative.
Elevate your dining experience with the delightful Healthy Quinoa Salad with Mixed Veggies. It’s not just a salad; it’s a celebration of flavors and nutrition!
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Deliciously Nutritious: Healthy Quinoa Salad with Mixed Veggies