Enjoy a delicious and quick Caprese Pasta Salad with the perfect blend of fresh ingredients and balsamic glaze.

Caprese Pasta Salad with Balsamic Glaze


Elevate your pasta salad game with the classic flavors of Caprese combined with a drizzle of tangy balsamic glaze.

Caprese Pasta Salad with Balsamic Glaze


  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella, cubed
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic glaze
  • 8 oz fusilli pasta, cooked al dente
  • Salt and pepper to taste


  1. Toss cherry tomatoes, fresh mozzarella, and basil in a large bowl.
  2. Add cooked fusilli pasta and balsamic glaze, tossing until well combined.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for 30 minutes before serving.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves: 4


1. Can I use a different type of pasta for this salad?

Yes, you can substitute fusilli with your preferred pasta variety.

2. How long does the balsamic glaze last in the refrigerator?

The balsamic glaze can be stored in an airtight container for up to one month.

3. Can I prepare this salad in advance?

Absolutely! This salad actually tastes better when prepared a few hours ahead.

4. What can I serve with Caprese Pasta Salad?

It pairs well with grilled chicken or as a refreshing side for a summer barbecue.

5. Can I add other vegetables to the salad?

Feel free to customize with additional veggies like cucumbers or bell peppers.


Caprese Pasta Salad with Balsamic Glaze is a delightful dish that combines the essence of Caprese with the richness of balsamic glaze. Enjoy this easy-to-make salad for a quick and flavorful meal!

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Deliciously Tangy Caprese Pasta Salad: A Symphony of Flavors!