Delicious Mango Salsa recipe for a vibrant fiesta experience.

Fiesta Fiesta: Mango Salsa Extravaganza


Get ready for a flavor explosion with our Mango Salsa Extravaganza!

Fiesta Fiesta: Mango Salsa Extravaganza


  • 3 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine diced mangoes, red onion, red bell pepper, and cilantro in a bowl.
  2. Drizzle lime juice over the mixture and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Enjoy the Mango Salsa with tortilla chips or as a topping for grilled chicken!

Prep Time: 20 minutes

Serves: 6


Q: Can I use frozen mango for this recipe?

A: While fresh mango is recommended, you can use thawed frozen mango in a pinch.

Q: How long can I store Mango Salsa?

A: Store in an airtight container in the refrigerator for up to 2 days for the best freshness.

Q: Is this recipe spicy?

A: The recipe as-is has a mild flavor. Add diced jalapeños for extra heat if desired.

Q: Can I make this ahead of time?

A: Absolutely! Prepare the salsa a few hours in advance for the flavors to meld.

Q: What dishes pair well with Mango Salsa?

A: It’s fantastic as a topping for grilled chicken, fish tacos, or simply enjoyed with tortilla chips.


Elevate your fiesta with the refreshing and zesty Mango Salsa Extravaganza. A crowd-pleaser that brings tropical vibes to any gathering!

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Spice Up Your Fiesta with Mango Salsa Magic!

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