Delicious and healthy Oatmeal Banana Muffins that are perfect for breakfast or snacks.
Start your day right with these Wholesome Oatmeal Banana Muffins. Packed with fiber and natural sweetness, they are a nutritious treat for everyone.
Wholesome Oatmeal Banana Muffins
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup honey
- 1/4 cup Greek yogurt
- 1/4 cup milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- In a large bowl, combine mashed bananas, oats, flour, honey, yogurt, milk, coconut oil, vanilla extract, baking powder, cinnamon, and salt.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool before serving.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 12 muffins
Nutrition: 150 calories per muffin
Q: Can I substitute regular flour for whole wheat flour?
A: Yes, you can use regular flour, but whole wheat flour adds extra fiber and nutrients.
Q: Are these muffins suitable for a gluten-free diet?
A: You can try using gluten-free oats and a gluten-free flour blend.
Q: Can I freeze these muffins?
A: Yes, these muffins freeze well. Store them in an airtight container for up to three months.
Q: Can I add nuts or chocolate chips to the batter?
A: Absolutely! Customize the muffins by adding your favorite mix-ins.
Q: How can I make these muffins vegan?
A: Substitute the honey with maple syrup and use a plant-based yogurt and milk.
Wholesome Oatmeal Banana Muffins are a delightful blend of nutrition and flavor. Enjoy them as a guilt-free snack or part of a wholesome breakfast.
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Start Your Day Right with Wholesome Oatmeal Banana Muffins!