Indulge in the divine combination of hazelnuts, caramel, and bananas with this delightful banana bread extravaganza.

Introduction

Get ready for a culinary adventure as we bring you the Hazelnut Caramel Banana Bread Extravaganza. This delightful recipe combines the nutty goodness of hazelnuts, the sweetness of caramel, and the comforting taste of banana bread.

Hazelnut Caramel Banana Bread Extravaganza

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped hazelnuts.
7. Pour half of the batter into the prepared loaf pan, drizzle with half of the caramel sauce, then add the remaining batter and top with the remaining caramel sauce.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 1 hour 20 minutes

Yield: 1 delicious loaf

Nutrition information: Calories per serving – TBD