Delicious Vegan Coconut Curry Cauliflower recipe with a perfect blend of flavors.

Vegan Coconut Curry Cauliflower


Explore the richness of Vegan Coconut Curry Cauliflower, a delightful plant-based dish that’s easy to prepare.

Vegan Coconut Curry Cauliflower


  • 1 head of cauliflower, cut into florets
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion, garlic, and ginger. Sauté until onions are translucent.
  3. Add curry powder, stir well, and cook for 1-2 minutes.
  4. Add cauliflower florets and coconut milk. Season with salt and pepper.
  5. Simmer for 20-25 minutes or until cauliflower is tender.
  6. Garnish with fresh cilantro and serve over rice or your favorite grain.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes

Serves: 4


1. Is this recipe suitable for a gluten-free diet?

Yes, this Vegan Coconut Curry Cauliflower recipe is gluten-free.

2. Can I use frozen cauliflower for this recipe?

While fresh cauliflower is recommended, you can use frozen cauliflower in a pinch. Ensure it’s thawed and drained before cooking.

3. How spicy is this curry?

You can adjust the spice level by adding more or less curry powder. Start with 2 tablespoons for a mild curry.

4. Can I make this curry in advance?

Yes, this curry reheats well and can be made a day ahead. Store it in an airtight container in the refrigerator.

5. What can I serve with Vegan Coconut Curry Cauliflower?

This curry pairs well with rice, quinoa, or naan bread.


Experience the delectable fusion of coconut and curry with this Vegan Coconut Curry Cauliflower. A perfect choice for a quick and flavorful plant-based meal!

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