Delicious Thai-inspired coconut curry noodles that are quick and easy to make. A perfect blend of flavors!
Experience the authentic taste of Thai cuisine with our flavorful Coconut Curry Noodles. Ready in under an hour, this dish is a delight for your taste buds.
Thai-Inspired Coconut Curry Noodles
- 8 oz rice noodles
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 cup mixed vegetables (bell peppers, carrots, and snow peas)
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Fresh cilantro and lime wedges for garnish
- Boil rice noodles according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil and sauté garlic and ginger until fragrant.
- Add red curry paste and cook for 1-2 minutes.
- Pour in coconut milk and soy sauce, stir well.
- Add mixed vegetables and simmer until vegetables are tender.
- Toss in cooked rice noodles and mix until well coated.
- Serve hot, garnished with fresh cilantro and lime wedges.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Yield: 4 servings
Nutritional Information: 350 calories per serving
Q: Can I use other types of noodles for this recipe?
A: Yes, feel free to use your favorite noodles like rice or egg noodles.
Q: Is this dish spicy?
A: The level of spiciness can be adjusted by controlling the amount of red curry paste.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce in advance and cook the noodles just before serving.
Q: Are there any suitable substitutes for coconut milk?
A: Almond milk or soy milk can be used as alternatives for coconut milk.
Q: Can I add protein like chicken or tofu?
A: Absolutely! Grilled chicken or tofu can be a delicious addition to this dish.
Thai-Inspired Coconut Curry Noodles offer a delightful journey into Thai flavors. Try this recipe and treat your taste buds to a burst of aromatic and savory goodness!
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Spice Up Your Day with Thai-Inspired Coconut Curry Noodles!