Irresistibly spicy Sriracha lime chicken wings that will leave your taste buds tingling.

Spicy Sriracha Lime Chicken Wings


Elevate your game day or party with these finger-licking good Spicy Sriracha Lime Chicken Wings.

Spicy Sriracha Lime Chicken Wings


  • 2 lbs chicken wings
  • 1/4 cup Sriracha sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Chopped cilantro for garnish


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix Sriracha sauce, soy sauce, lime juice, honey, garlic, ginger, salt, and pepper.
  3. Toss chicken wings in the sauce until well coated.
  4. Place wings on a baking sheet and bake for 40 minutes or until crispy and cooked through.
  5. Garnish with chopped cilantro and serve hot.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

Yield: 4 servings

Nutrition: 280 calories per serving


Q: Can I use frozen chicken wings for this recipe?

A: It’s recommended to use thawed wings for better marination and even cooking.

Q: How can I make the wings less spicy?

A: Adjust the amount of Sriracha sauce according to your spice tolerance.

Q: Can I grill the wings instead of baking?

A: Absolutely! Grill the wings over medium-high heat until they are cooked through.

Q: Is there a substitute for soy sauce?

A: You can use tamari or coconut aminos as a soy sauce alternative.

Q: Can I prepare the wings in advance?

A: Yes, you can marinate the wings in advance and bake them when ready to serve.


Spicy Sriracha Lime Chicken Wings are a surefire way to add a kick to your gatherings. Enjoy the perfect balance of heat and tanginess in every bite!

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