Irresistibly spicy Sriracha lime chicken wings that will leave your taste buds tingling.
Introduction
Elevate your game day or party with these finger-licking good Spicy Sriracha Lime Chicken Wings.
Spicy Sriracha Lime Chicken Wings
Ingredients
- 2 lbs chicken wings
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Sriracha sauce, soy sauce, lime juice, honey, garlic, ginger, salt, and pepper.
- Toss chicken wings in the sauce until well coated.
- Place wings on a baking sheet and bake for 40 minutes or until crispy and cooked through.
- Garnish with chopped cilantro and serve hot.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Yield: 4 servings
Nutrition: 280 calories per serving
FAQs
Q: Can I use frozen chicken wings for this recipe?
A: It’s recommended to use thawed wings for better marination and even cooking.
Q: How can I make the wings less spicy?
A: Adjust the amount of Sriracha sauce according to your spice tolerance.
Q: Can I grill the wings instead of baking?
A: Absolutely! Grill the wings over medium-high heat until they are cooked through.
Q: Is there a substitute for soy sauce?
A: You can use tamari or coconut aminos as a soy sauce alternative.
Q: Can I prepare the wings in advance?
A: Yes, you can marinate the wings in advance and bake them when ready to serve.
Conclusion
Spicy Sriracha Lime Chicken Wings are a surefire way to add a kick to your gatherings. Enjoy the perfect balance of heat and tanginess in every bite!
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