Delight your guests with this elegant Prosciutto-Wrapped Asparagus recipe. A perfect blend of flavors and textures!
Introduction
Are you ready to elevate your appetizer game? Look no further than these Prosciutto-Wrapped Asparagus spears. They are not only delicious but also add an elegant touch to any occasion.
Elegant Prosciutto-Wrapped Asparagus
Ingredients
- 1 bunch of fresh asparagus spears
- 8 slices of prosciutto
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tough ends of the asparagus spears.
- Wrap each asparagus spear with a slice of prosciutto.
- Place the wrapped asparagus on a baking sheet and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 15 minutes or until the asparagus is tender and the prosciutto is crispy.
- Serve and enjoy!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutrition Information (per serving): Calories: 120
FAQs
- Q: Can I prepare Prosciutto-Wrapped Asparagus in advance?
- A: Yes, you can assemble the asparagus wraps ahead of time and bake them when ready to serve.
- Q: What wine pairs well with this appetizer?
- A: A light and crisp white wine, such as Sauvignon Blanc, complements the flavors perfectly.
- Q: Can I use bacon instead of prosciutto?
- A: While prosciutto adds a unique flavor, you can substitute it with thinly sliced bacon if desired.
- Q: How do I choose fresh asparagus?
- A: Look for bright green spears with closed, compact tips. Avoid asparagus with wilted or slimy stems.
- Q: Can I grill Prosciutto-Wrapped Asparagus?
- A: Absolutely! Grilling adds a smoky flavor to the dish. Cook on medium heat for 8-10 minutes.
Conclusion
Elevate your gatherings with the sophistication of Prosciutto-Wrapped Asparagus. Your guests will be impressed by the delightful combination of asparagus and prosciutto, creating a perfect appetizer that’s both easy to make and irresistibly delicious.
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Elegant Prosciutto-Wrapped Asparagus Delight: A Culinary Masterpiece