Spicy Sriracha Grilled Veggie Skewers – A perfect blend of flavors and heat on skewers.

Introduction

Fire up your grill for a delightful culinary adventure with our Spicy Sriracha Grilled Veggie Skewers.

Spicy Sriracha Grilled Veggie Skewers

Ingredients

• 1 lb mixed vegetables (bell peppers, zucchini, cherry tomatoes)
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp Sriracha sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together olive oil, soy sauce, Sriracha, garlic powder, salt, and pepper.
3. Thread the mixed vegetables onto the soaked skewers.
4. Brush the skewers with the prepared Sriracha mixture.
5. Grill the skewers for 10-12 minutes, turning occasionally, until veggies are charred and tender.
6. Serve hot and enjoy the spicy goodness!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutrition: 180 calories per serving