Spicy Sriracha Grilled Veggie Skewers – A perfect blend of flavors and heat on skewers.
Fire up your grill for a delightful culinary adventure with our Spicy Sriracha Grilled Veggie Skewers.
Spicy Sriracha Grilled Veggie Skewers
- 1 lb mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp Sriracha sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Preheat the grill to medium-high heat.
- In a bowl, whisk together olive oil, soy sauce, Sriracha, garlic powder, salt, and pepper.
- Thread the mixed vegetables onto the soaked skewers.
- Brush the skewers with the prepared Sriracha mixture.
- Grill the skewers for 10-12 minutes, turning occasionally, until veggies are charred and tender.
- Serve hot and enjoy the spicy goodness!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutrition: 180 calories per serving
Elevate your barbecue game with these Spicy Sriracha Grilled Veggie Skewers. A crowd-pleaser that combines heat and flavor in every bite!
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Spicy Sriracha Veggie Skewers: A Spicy Twist to Grilled Goodness!