Discover the delightful flavor of Maple Glazed Brussels Sprouts – a perfect side dish for any occasion.

Maple Glazed Brussels Sprouts


Maple Glazed Brussels Sprouts are a delightful blend of crispy Brussels sprouts coated in a sweet and savory maple glaze. This easy-to-make side dish is a perfect addition to your holiday table or weeknight dinner.

Maple Glazed Brussels Sprouts


  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup maple syrup
  • 2 tbsp balsamic vinegar
  • 1/3 cup chopped pecans (optional)


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet and roast for 20 minutes or until golden brown.
  4. In a small saucepan, combine maple syrup and balsamic vinegar. Cook over medium heat until the mixture thickens.
  5. Drizzle the maple glaze over the roasted Brussels sprouts and toss to coat evenly.
  6. Sprinkle chopped pecans on top if desired.
  7. Serve and enjoy!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 150 calories per serving


Q: Can I use frozen Brussels sprouts for this recipe?

A: While fresh Brussels sprouts are recommended for the best texture, you can use frozen ones, but be sure to thaw and pat them dry before cooking.

Q: How do I store leftovers?

A: Store any leftover Maple Glazed Brussels Sprouts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Q: Can I make this recipe in advance?

A: Yes, you can roast the Brussels sprouts ahead of time and make the glaze separately. Combine them just before serving for the best flavor and texture.

Q: What other nuts can I use instead of pecans?

A: Feel free to use chopped walnuts, almonds, or hazelnuts as a delicious alternative to pecans.

Q: Is this recipe suitable for a vegan diet?

A: Yes, this Maple Glazed Brussels Sprouts recipe is vegan-friendly. Ensure your maple syrup is labeled as vegan.


Maple Glazed Brussels Sprouts are a delightful and easy-to-make side dish that elevates the humble Brussels sprout to a whole new level. The combination of sweet maple glaze and perfectly roasted sprouts will make this a favorite at your table. Try it for your next dinner or holiday gathering!

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