Delicious One-Pan Garlic Parmesan Roasted Vegetables that make the perfect side dish for any meal.

Introduction

Elevate your dinner with this easy and savory roasted vegetables recipe. Perfect for busy nights!

One-Pan Garlic Parmesan Roasted Vegetables

Ingredients

• Assorted vegetables (e.g., carrots, broccoli, bell peppers)
• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the assorted vegetables with olive oil, minced garlic, and Parmesan cheese.
3. Spread the vegetables on a baking sheet and season with salt and pepper.
4. Roast in the oven for 25-30 minutes or until vegetables are golden and tender.
5. Remove from the oven, sprinkle with extra Parmesan if desired, and serve.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings