Try our delicious Garlic Parmesan Zucchini Noodles for a healthy and flavorful twist on traditional pasta. Quick and easy to make, perfect for a low-carb meal.

Garlic Parmesan Zucchini Noodles


Are you looking for a tasty and healthy alternative to traditional pasta? Look no further! Our Garlic Parmesan Zucchini Noodles are a perfect choice for a satisfying meal.

Garlic Parmesan Zucchini Noodles


  • 4 medium zucchinis, spiralized
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Spiralize the zucchinis into noodles.
  2. In a pan, sauté minced garlic in olive oil until golden.
  3. Add zucchini noodles to the pan and cook until tender.
  4. Sprinkle Parmesan cheese over the noodles and toss until melted.
  5. Season with salt and pepper to taste. Serve and enjoy!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutrition: 150 calories per serving


Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with your favorite cheese, such as cheddar or mozzarella.

Q: Are zucchini noodles suitable for a gluten-free diet?

A: Absolutely! Zucchini noodles are a gluten-free and low-carb alternative to traditional pasta.

Q: Can I prepare the noodles in advance?

A: While it’s best to enjoy them fresh, you can prepare and store them in an airtight container for up to 24 hours.

Q: How can I add more flavor to the dish?

A: Try adding cherry tomatoes, basil, or red pepper flakes for an extra burst of flavor.

Q: Are zucchini noodles kid-friendly?

A: Yes, many kids love the mild flavor of zucchini noodles, especially when paired with tasty sauces.


In conclusion, Garlic Parmesan Zucchini Noodles are a fantastic option for a quick, healthy, and delicious meal. Whether you’re following a low-carb diet or just want to add more veggies to your plate, this recipe is a winner!

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