Try our delicious Garlic Parmesan Zucchini Noodles for a healthy and flavorful twist on traditional pasta. Quick and easy to make, perfect for a low-carb meal.
Introduction
Are you looking for a tasty and healthy alternative to traditional pasta? Look no further! Our Garlic Parmesan Zucchini Noodles are a perfect choice for a satisfying meal.
Garlic Parmesan Zucchini Noodles
Ingredients
- 4 medium zucchinis, spiralized
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis into noodles.
- In a pan, sauté minced garlic in olive oil until golden.
- Add zucchini noodles to the pan and cook until tender.
- Sprinkle Parmesan cheese over the noodles and toss until melted.
- Season with salt and pepper to taste. Serve and enjoy!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Nutrition: 150 calories per serving
FAQs
Q: Can I use a different type of cheese?
A: Yes, feel free to experiment with your favorite cheese, such as cheddar or mozzarella.
Q: Are zucchini noodles suitable for a gluten-free diet?
A: Absolutely! Zucchini noodles are a gluten-free and low-carb alternative to traditional pasta.
Q: Can I prepare the noodles in advance?
A: While it’s best to enjoy them fresh, you can prepare and store them in an airtight container for up to 24 hours.
Q: How can I add more flavor to the dish?
A: Try adding cherry tomatoes, basil, or red pepper flakes for an extra burst of flavor.
Q: Are zucchini noodles kid-friendly?
A: Yes, many kids love the mild flavor of zucchini noodles, especially when paired with tasty sauces.
Conclusion
In conclusion, Garlic Parmesan Zucchini Noodles are a fantastic option for a quick, healthy, and delicious meal. Whether you’re following a low-carb diet or just want to add more veggies to your plate, this recipe is a winner!
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