Warm your soul with this Homestyle Chicken Noodle Soup, a comforting classic with a 5-star rating from 4567 reviews.
Introduction
There’s nothing like a bowl of Homestyle Chicken Noodle Soup to bring warmth and joy. Learn how to make this comforting classic with our easy recipe.
Homestyle Chicken Noodle Soup Recipe
Ingredients
- 2 cups of cooked chicken, shredded
- 8 cups of chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups of egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions, carrots, and celery until softened.
- Add garlic, thyme, and bay leaf; sauté for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and egg noodles; cook until noodles are tender.
- Season with salt and pepper to taste.
- Remove the bay leaf and serve hot.
Total Time: 1 hour
Yield: 6 servings
Nutrition: 250 calories per serving
FAQs
Q: Can I use store-bought chicken broth?
A: Yes, store-bought chicken broth works well, but homemade broth adds extra flavor.
Q: Can I freeze the soup?
A: Yes, you can freeze the soup in an airtight container for up to three months.
Q: What can I substitute for egg noodles?
A: You can use any pasta of your choice or rice as a substitute.
Q: Can I add more vegetables?
A: Absolutely! Feel free to customize the soup with your favorite vegetables.
Q: How do I store leftovers?
A: Store leftovers in the refrigerator for up to three days.
Conclusion
Homestyle Chicken Noodle Soup is a timeless favorite that brings comfort with every spoonful. Make it for your loved ones and enjoy the warmth it brings to your table.
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Soul-Warming Homestyle Chicken Noodle Soup Recipe