Warm up your fall evenings with this delicious Hearty Lentil Soup. Packed with flavors and nutrients.
As the weather cools down, indulge in the heartiness of autumn with our delightful Hearty Lentil Soup.
Hearty Lentil Soup for Fall
- 1 cup dried lentils
- 1 onion, chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Rinse lentils and set aside.
- Saute onions, carrots, and garlic until softened.
- Add lentils, vegetable broth, tomatoes, cumin, paprika, salt, and pepper.
- Simmer for 30-40 minutes until lentils are tender.
- Adjust seasoning if needed and serve hot.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour
Yield: 4 servings
Nutrition Information: 320 calories per serving
- Q: Can I use other types of lentils?
- A: Yes, you can substitute with green or brown lentils.
- Q: Can I freeze leftovers?
- A: Absolutely, the soup freezes well for future meals.
- Q: Is this soup suitable for vegetarians?
- A: Yes, it’s a vegetarian-friendly delight!
- Q: What pairs well with Hearty Lentil Soup?
- A: Crusty bread or a side salad complement this soup perfectly.
Embrace the autumn vibes with a bowl of our Hearty Lentil Soup. Nutrient-packed and comforting, it’s a fall essential!
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Savor Fall: Hearty Lentil Soup in 1 Hour!