Experience the exquisite taste of our Flavorful Teriyaki Salmon Bowl – a symphony of flavors in every bite.

Flavorful Teriyaki Salmon Bowl


Elevate your dining experience with this delightful Teriyaki Salmon Bowl, perfect for any occasion.

Flavorful Teriyaki Salmon Bowl


  • 4 salmon fillets
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 cups cooked brown rice
  • 1 cup broccoli florets
  • 1 bell pepper, thinly sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish


  1. Marinate salmon in soy sauce, honey, garlic, and ginger for 30 minutes.
  2. Grill salmon until cooked, about 10 minutes each side.
  3. Steam broccoli until tender-crisp.
  4. Assemble bowls with rice, salmon, broccoli, bell pepper, and green onions.
  5. Drizzle with remaining teriyaki sauce and garnish with sesame seeds.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 320 calories per serving


Q: Can I use a different type of fish for this recipe?

A: Yes, you can substitute salmon with another firm-fleshed fish like trout or cod.

Q: Is it possible to make the teriyaki sauce ahead of time?

A: Absolutely! Prepare the teriyaki sauce a day in advance and refrigerate until ready to use.

Q: Can I use white rice instead of brown rice?

A: Yes, you can choose your preferred rice variety based on personal preference.

Q: How do I store leftovers?

A: Store any leftover salmon bowl components separately in airtight containers in the refrigerator for up to two days.

Q: Can I grill the salmon indoors?

A: Yes, you can use a grill pan or broil the salmon in the oven for a similar result.


Indulge in the rich flavors of our Flavorful Teriyaki Salmon Bowl – a culinary journey that tantalizes the taste buds and leaves you craving more.

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