Delicious one-pan salmon infused with lemon and herbs. A quick and easy recipe for a delightful meal.
Introduction
Discover the simplicity of making this flavorful one-pan lemon herb salmon. Perfect for a quick and healthy dinner option.
Easy One-Pan Lemon Herb Salmon
Ingredients
- 1 lb salmon fillet
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet.
- Drizzle olive oil over the salmon and season with salt, pepper, and dried thyme.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
- Remove from the oven, sprinkle minced garlic over the salmon, and serve.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure to thaw it before cooking for even results.
Q: What other herbs can I use?
A: Besides thyme, you can experiment with rosemary, dill, or parsley for different flavor profiles.
Q: Can I marinate the salmon beforehand?
A: While not necessary, you can marinate the salmon in olive oil, lemon juice, and herbs for added flavor.
Q: How do I know when the salmon is done?
A: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Q: Can I use fresh herbs instead of dried?
A: Absolutely, use fresh herbs for a more vibrant and intense flavor. Adjust the quantity accordingly.
Conclusion
Elevate your dinner with this Easy One-Pan Lemon Herb Salmon recipe. A perfect balance of flavors for a delightful dining experience.
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