Delicious one-pan salmon infused with lemon and herbs. A quick and easy recipe for a delightful meal.

Easy One-Pan Lemon Herb Salmon


Discover the simplicity of making this flavorful one-pan lemon herb salmon. Perfect for a quick and healthy dinner option.

Easy One-Pan Lemon Herb Salmon


  • 1 lb salmon fillet
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillet on a baking sheet.
  3. Drizzle olive oil over the salmon and season with salt, pepper, and dried thyme.
  4. Arrange lemon slices on top of the salmon.
  5. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  6. Remove from the oven, sprinkle minced garlic over the salmon, and serve.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings


Q: Can I use frozen salmon for this recipe?

A: Yes, you can use frozen salmon, but make sure to thaw it before cooking for even results.

Q: What other herbs can I use?

A: Besides thyme, you can experiment with rosemary, dill, or parsley for different flavor profiles.

Q: Can I marinate the salmon beforehand?

A: While not necessary, you can marinate the salmon in olive oil, lemon juice, and herbs for added flavor.

Q: How do I know when the salmon is done?

A: The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Q: Can I use fresh herbs instead of dried?

A: Absolutely, use fresh herbs for a more vibrant and intense flavor. Adjust the quantity accordingly.


Elevate your dinner with this Easy One-Pan Lemon Herb Salmon recipe. A perfect balance of flavors for a delightful dining experience.

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