Delicious and nutritious Easy Baked Avocado and Egg Breakfast – perfect for a quick morning meal.

Introduction

Start your day with a burst of flavors and nutrients with this Easy Baked Avocado and Egg Breakfast. It’s a simple yet satisfying breakfast option that combines the creamy goodness of avocado with the protein-packed goodness of eggs.

Easy Baked Avocado and Egg Breakfast

Ingredients

• 2 ripe avocados
• 4 eggs
• Salt and pepper to taste
• Optional toppings: chopped herbs, grated cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half and remove the pits.
3. Place the avocado halves in a baking dish to keep them stable.
4. Crack an egg into each avocado half.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 15-20 minutes or until the eggs are cooked to your liking.
7. Remove from the oven and add optional toppings if desired.
8. Serve immediately and enjoy!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes