Delicious and nutritious Easy Baked Avocado and Egg Breakfast – perfect for a quick morning meal.
Start your day with a burst of flavors and nutrients with this Easy Baked Avocado and Egg Breakfast. It’s a simple yet satisfying breakfast option that combines the creamy goodness of avocado with the protein-packed goodness of eggs.
Easy Baked Avocado and Egg Breakfast
- 2 ripe avocados
- 4 eggs
- Salt and pepper to taste
- Optional toppings: chopped herbs, grated cheese
- Preheat your oven to 375°F (190°C).
- Cut the avocados in half and remove the pits.
- Place the avocado halves in a baking dish to keep them stable.
- Crack an egg into each avocado half.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes or until the eggs are cooked to your liking.
- Remove from the oven and add optional toppings if desired.
- Serve immediately and enjoy!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
In conclusion, Easy Baked Avocado and Egg Breakfast is a quick, delicious, and nutritious way to kickstart your morning. Try it for a satisfying breakfast experience!
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Exciting Breakfast: Easy Baked Avocado and Egg Delight