Delicious and easy-to-make 5-ingredient pancakes for a quick breakfast treat.

Easy and Quick 5-Ingredient Pancakes


Looking for a simple and tasty pancake recipe? Look no further! These easy 5-ingredient pancakes are a breakfast delight.

Easy and Quick 5-Ingredient Pancakes


  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon baking powder


  1. Combine all dry ingredients in a bowl.
  2. Whisk together wet ingredients in a separate bowl.
  3. Pour wet ingredients into the dry ingredients and stir until just combined.
  4. Cook pancakes on a hot griddle until bubbles form, then flip and cook until golden brown.
  5. Serve and enjoy!

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Yield: 4 servings


Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for a healthier option.

Q: Can I make the batter ahead of time?

A: It’s best to make the batter fresh for optimal pancake fluffiness, but you can refrigerate it for a short time.

Q: Can I add toppings to the pancakes?

A: Absolutely! Feel free to add chocolate chips, berries, or nuts to customize your pancakes.

Q: Are these pancakes suitable for vegans?

A: Unfortunately, these pancakes contain eggs and dairy. You can try vegan alternatives for a plant-based version.

Q: How can I store leftover pancakes?

A: Store them in an airtight container in the refrigerator and reheat in a toaster or microwave.


In conclusion, these Easy and Quick 5-Ingredient Pancakes are a fantastic choice for a fast and delicious breakfast. With minimal ingredients and maximum flavor, they’re sure to become a family favorite.

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