Delicious and easy-to-make 5-ingredient pancakes for a quick breakfast treat.
Introduction
Looking for a simple and tasty pancake recipe? Look no further! These easy 5-ingredient pancakes are a breakfast delight.
Easy and Quick 5-Ingredient Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
Instructions
- Combine all dry ingredients in a bowl.
- Whisk together wet ingredients in a separate bowl.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Cook pancakes on a hot griddle until bubbles form, then flip and cook until golden brown.
- Serve and enjoy!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Yield: 4 servings
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a healthier option.
Q: Can I make the batter ahead of time?
A: It’s best to make the batter fresh for optimal pancake fluffiness, but you can refrigerate it for a short time.
Q: Can I add toppings to the pancakes?
A: Absolutely! Feel free to add chocolate chips, berries, or nuts to customize your pancakes.
Q: Are these pancakes suitable for vegans?
A: Unfortunately, these pancakes contain eggs and dairy. You can try vegan alternatives for a plant-based version.
Q: How can I store leftover pancakes?
A: Store them in an airtight container in the refrigerator and reheat in a toaster or microwave.
Conclusion
In conclusion, these Easy and Quick 5-Ingredient Pancakes are a fantastic choice for a fast and delicious breakfast. With minimal ingredients and maximum flavor, they’re sure to become a family favorite.
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