Delight your taste buds with our Crispy Baked Parmesan Zucchini – a perfect blend of flavors and crunchiness.

Crispy Baked Parmesan Zucchini


Discover the joy of creating a healthy and flavorful appetizer with our Crispy Baked Parmesan Zucchini recipe. It’s easy, delicious, and perfect for any occasion.

Crispy Baked Parmesan Zucchini


  • 4 medium-sized zucchinis, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil spray


  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
  3. Dip zucchini slices in the mixture, ensuring an even coating on both sides.
  4. Place coated zucchini on the prepared baking sheet and spray with olive oil.
  5. Bake for 20 minutes or until golden and crispy.
  6. Remove from the oven, let cool slightly, and serve.

Total Time: 35 minutes

Yield: 4 servings

Nutritional Information: 180 calories per serving



Elevate your snack game with our Crispy Baked Parmesan Zucchini. It’s a crowd-pleaser, easy to make, and irresistibly delicious.

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