Delight your taste buds with our Crispy Baked Parmesan Zucchini – a perfect blend of flavors and crunchiness.
Discover the joy of creating a healthy and flavorful appetizer with our Crispy Baked Parmesan Zucchini recipe. It’s easy, delicious, and perfect for any occasion.
Crispy Baked Parmesan Zucchini
- 4 medium-sized zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil spray
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
- Dip zucchini slices in the mixture, ensuring an even coating on both sides.
- Place coated zucchini on the prepared baking sheet and spray with olive oil.
- Bake for 20 minutes or until golden and crispy.
- Remove from the oven, let cool slightly, and serve.
Total Time: 35 minutes
Yield: 4 servings
Nutritional Information: 180 calories per serving
Elevate your snack game with our Crispy Baked Parmesan Zucchini. It’s a crowd-pleaser, easy to make, and irresistibly delicious.
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