Indulge in the rich flavors of Caramel Pecan Pumpkin Pie, a delightful dessert that captures the essence of fall.
Get ready to elevate your dessert game with this heavenly Caramel Pecan Pumpkin Pie. It’s the perfect treat for any occasion!
Caramel Pecan Pumpkin Pie
- 1 pre-made pie crust
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup caramel sauce
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup chopped pecans
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, sugar, caramel sauce, pumpkin pie spice, and salt.
- Beat in the eggs one at a time, then fold in the chopped pecans.
- Pour the mixture into the pre-made pie crust and bake for 40-45 minutes.
- While the pie is baking, whip the heavy cream with powdered sugar until stiff peaks form.
- Let the pie cool, then serve slices with a dollop of whipped cream.
Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour 30 minutes
Yield: 1 pie
Q: Can I use homemade caramel sauce?
A: Absolutely! Homemade caramel sauce will add an extra layer of flavor to your pie.
Q: Can I make this pie in advance?
A: Yes, you can prepare the pie a day ahead and store it in the refrigerator.
Q: Can I substitute pecans with other nuts?
A: While pecans complement the flavors, you can experiment with walnuts or almonds.
Q: Can I freeze leftover pie slices?
A: Yes, individually wrap slices and freeze for up to a month. Thaw in the refrigerator before serving.
Q: How can I prevent the pie crust from getting soggy?
A: Blind bake the crust before adding the filling to ensure a crisp texture.
In conclusion, Caramel Pecan Pumpkin Pie is a show-stopping dessert that will impress your guests. Try it for a taste of autumn in every bite!
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Fall Delight: Caramel Pecan Pumpkin Pie