Indulge in the perfect fall treat with our Mouthwatering Pumpkin Spice Muffins. A delightful blend of warm spices and pumpkin goodness!

Introduction

Embrace the flavors of fall with our delectable Pumpkin Spice Muffins. Perfectly spiced and incredibly moist, these muffins are a must-try for the season.

Mouthwatering Pumpkin Spice Muffins Recipe for Fall Bliss

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, combine the melted butter, pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, and milk. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in chopped walnuts.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 12 muffins

Nutrition: 180 calories per serving