Indulge in the perfect weekend brunch with our classic Eggs Benedict recipe.

Weekend Brunch Bliss: Classic Eggs Benedict Recipe


Are you ready to elevate your brunch experience with the timeless charm of classic Eggs Benedict? Dive into the culinary journey of creating this indulgent dish that perfectly blends poached eggs, velvety hollandaise sauce, and crispy English muffins.

Weekend Brunch Bliss: Classic Eggs Benedict Recipe


  • 4 large eggs
  • 4 slices of Canadian bacon
  • 2 English muffins, split and toasted
  • 1 tablespoon white vinegar
  • Salt and pepper to taste
  • For Hollandaise Sauce:
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • Salt and cayenne pepper to taste


  1. Fill a large saucepan with water and bring to a simmer. Add vinegar.
  2. While the water is heating, prepare the hollandaise sauce. In a blender, combine egg yolks and lemon juice. Blend on high speed for about 20 seconds.
  3. With the blender on high speed, slowly stream in the melted butter until the sauce thickens. Season with salt and cayenne pepper. Set aside.
  4. Toast the English muffins and cook the Canadian bacon in a skillet until lightly browned.
  5. For poached eggs, crack each egg into a small bowl. Create a gentle whirlpool in the simmering water and carefully slide the egg into the center. Poach for 3-4 minutes.
  6. Assemble the Eggs Benedict by placing Canadian bacon on each muffin half, topping with a poached egg, and drizzling with hollandaise sauce.
  7. Season with salt and pepper, and garnish with fresh herbs if desired.

Total Time: 35 minutes

Yield: 4 servings


Q: Can I make the hollandaise sauce ahead of time?
A: Yes, you can prepare the hollandaise sauce in advance and reheat it gently before serving.

Q: Can I use regular bacon instead of Canadian bacon?
A: Absolutely! Feel free to substitute with your preferred type of bacon.

Q: How do I poach eggs perfectly?
A: Crack each egg into a bowl, create a whirlpool in simmering water, and slide the egg into the center. Poach for 3-4 minutes for a runny yolk.

Q: What can I serve with Eggs Benedict?
A: It pairs well with a side of sautéed spinach, roasted asparagus, or a simple green salad.

Q: Can I make Eggs Benedict for a crowd?
A: Yes, you can poach multiple eggs simultaneously and assemble the dish for a group, making it perfect for brunch gatherings.


Weekend Brunch Bliss is achieved with the delightful combination of poached eggs, velvety hollandaise sauce, and crispy English muffins. Elevate your brunch game with this classic Eggs Benedict recipe that promises a symphony of flavors in every bite. Cheers to indulgent weekend mornings!

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